Drinking plenty of water on a daily basis is vital to our health. For instance, water carries nutrients to cells. Therefore, it helps with digestion, and flushes out toxins. As a result, it also helps prevent headaches and fatigue, and can even aids in weight loss or maintenance. Our bodies contain up to 75% water. In conclusion, staying well-hydrated is critical to our optimum health and survival.
About Enagic
Enagic has revolutionized the way people think about their hydration and their health. For over 40 years, Enagic has been producing Kangen Water, and transforms ordinary tap water into hydrating, alkaline water. Kangen Water has a pH level of 8.5 – 9.5, which is alkaline and can help restore your dehydration. People are always surprised at the taste and feeling of Kangen Water! For instance, Enagic has sold more than 400,000 water ionizers in Japan alone. Moreover, the technology is cutting-edge, and in conclusion, Kangen Water is now available in your home today.
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Kangen Water
(pH 8.5 to 9.5)
This is your perfect drinking water. Therefore, it’s also good for cooking and plant care. Furthermore, the electronically-reduced, hydrogen-rich alkaline water works to restore your body to a more alkaline state, therefore making it optimal for good health. Moreover, it’s great for the environment as well as very friendly to your budget. For instance, no more buying bottled water and having to dispose of the containers!
Drinking Water
Drink Kangen Water throughout the day for a delicious, healthy drink. Unlike tap water, Kangen Water never has an odor. As a result, it tastes lighter, and has a more pleasant sweet flavor. Above all, people who drink it say the difference is incredible.
Food Prep
You can use it to wash vegetables, meat, and fish. As a result, you can enhance the flavor of vegetables by boiling them in Kangen Water. It’s also perfect for making soups and stews. As a result, it reduces dependency on salt and other condiments.
You can enhance the true flavor, color, taste and aroma of your favorite coffee and tea by making it with Kangen Water, for example.
Beth Stafford
985-515-1354
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